Browsing by Subject "WHEAT"

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Ascorbyl palmitate enhances iron bioavailability in iron-fortified bread

Pizarro, Fernando;Olivares, Manuel;Hertrampf, Eva;Núñez, Silvia;Tapia, Marcelo;Cori, Héctor;López de Romana, Daniel (2006-10)

Background: One of the strategies to control iron deficiency anemia is the fortification of food with iron. A mechanism for improving the bioavailability of iron is to add an iron absorption promoter. Object....
Effects of water stress and high temperature on photosynthetic rates of two species of Prosopis

Delatorre, José;Pinto, Manuel;Cardemil, Liliana (2008-08-21)

The main aim of this research was to compare the photosynthetic responses of two species of Prosopis, Prosopis chilensis (algarrobo) and Prosopis tamarugo (tamarugo) subjected to heat and water stress, to deter....
Federation of international societies of pediatric gastroenterology, hepatology, and nutrition consensus report on celiac disease

Fasano, A.;Araya, M.;Bhatnagar, S.;Cameron, D.;Catassi, C.;Dirks, M.;Mearin, M. L.;Ortigosa, L.;Phillips, A. (2008-08)
Hydroxamic acids in Secale cereale L. and the relationship with their antifeedant and allelopathic properties

Copaja, Sylvia V.;Villarroel, Elisa;Bravo, Héctor R.;Pizarro, Lorena;Argandoña, Víctor H. (2006-10)

Contents of the hydroxamic acids 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA), and 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA) in leaves and roots of 14 cultivars of rye, Secale cereale L., were determi....

Now showing items 1-4 of 4