Olivares, Manuel;Pizarro, Fernando;Hertrampf, Eva;Fuenmayor, Guillermo;Estévez, Edmundo
(2007-04)
Objective: We measured iron bioavailability of meals based on wheat flour consumed by a
vulnerable population in Latin America. Methods: Bioavailability of iron (ferrous sulfate) from fortified noodles, noodle....